Loaf & L'œuf goes beyond sounding catchy. I got into bread and tennis around the same time, and just kept at both. Somewhere along the way it all started to feel similar — a lot of repetition, small adjustments, trying again.
Loaf & L'œuf is basically that, in bread form, with different bread moods — crusty loaves, pillowy shokupan, whatever's been on my mind that week.
Small batches. Weekly preorder. Working on the next one.
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✨ NEW ✨
Inspired by 酒酿桂花, that fermented rice-and-osmanthus dim sum dessert.
Our sakadane starter (rice + koji) lends an effervescent, clean crumb. Folded with dried osmanthus for floral scent.
Mild. Floral. An unreturnable serve. 🎾
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