Preorders open twice a week for small-batch baking.
Each preorder window closes the following day at 12pm.
Sunday 8am – Monday 12pm
→ Wednesday pickup / delivery
Wednesday 8am – Thursday 12pm
→ Sunday pickup / delivery
Once your order is placed, please submit payment via Venmo within 1 hour to secure your bread.
Because everything is made in small batches and baked to order, production begins shortly after preorder windows close.
I group orders each week to confirm the best pickup spot based on locations. Pickup is always at a tennis court parking lot in Lower Westchester.
Look out for a follow-up email with your exact pickup location and timing.
Wednesday pickups — 7:30pm
Sunday pickups — 1:30pm
I currently deliver within Lower Westchester.
Wednesday deliveries — 6–9pm
Sunday deliveries — timing confirmed by email based on your location
Delivery is $8, or free with 3+ loaves.
ZIP codes are verified during checkout.
Because production begins shortly after preorder windows close, we’re unable to accommodate cancellations once orders are confirmed.
If something comes up, please reach out as early as possible — we’ll always do our best to help.
I am slowly expanding.
In the meantime, feel free to DM me on Instagram @loafloeuf — I am always happy to chat. 🍞🎾
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